A STORY 30+ YEARS IN THE MAKING
With years of hard work in the hospitality industry under his belt, Patrick launched PHCP in 1987 by offering bars out-of-the-box promotions to increase traffic and drive sales. The rest is history, from a one-man shop to where we are now — 50+ employees with an office located in the heart of Houston’s Galleria area, working with the most renowned brands in the hospitality industry.
IT ALL BEGAN AT THE CORNER OF OPPORTUNITY & INGENUITY
Did someone say Promotions?
Promotions are what launched our business into the success story we are today! From original promotions like “The World’s Largest Margarita” to today’s strategic beverage initiatives, PHCP is focused on the needs of our clients and staying ahead of the curve! Now, about that margarita…
After 30 years our business has evolved into more than just promotions. We offer a multitude of services such as: beverage program consulting, strategy development, mixology, graphic design, training and event execution and management. As we strive to support our clients and help them achieve success, hospitality is at the core of all we do. This is the key to our own success!
We work with great people!
Our clients are #1, but it also starts with a great foundation. PHCP employees are the best of the best in our industry! We are a collection of handpicked experts — designing, developing and creating the future of the beverage industry every day.
MEET THE TEAM
Giving back and moving forward has become a common theme within our four walls. Through the years, PHCP has given our time, talent and resources to businesses, nonprofits and individuals in a variety of ways: donations to fallen police officers (locally & nationally), partnering with foster facilities and military organizations, Hurricane Harvey support and so much more. We encourage our employees to share opportunities for us all to give back in hopes that we can make a difference.