Like binging episodes of your favorite TV Show, or munching on Chicken Taquitos, one is simply never enough! That’s exactly how we felt about trying to recreate The Cheesecake Factory’s recipes too! For part 2, a few PHCPers answered questions about their cooking experiences with a fresh batch of recipes.

How long have we been social distancing? At this point, the hours, days and weeks feel like they have started to run together. Luckily The Cheesecake Factory released their recipes online to give us something exciting to try! Follow along as our teammates recount their experiences trying to recreate some of these recipes. From brunch and entrées, to appetizers and sides, we have plenty of options to sink your teeth into!

PHCP: We would love to learn about where your passion for the industry started and what your journey to OTG looked like.  Can you tell us a little about your background?  Allison: My passion started very early on, probably when I was around the age of 4 or 5 years old. I was always interested …